Host/Hostess Part Time

HUKL InvestmentsLas Vegas, NV
Onsite

About The Position

The Host/Hostess is the first impression of our service-focused restaurant. Guest interactions with our Host/Hostess team members are key to the exceptional experience we aim to create. The Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. Our Hosts and Hostesses demonstrate tremendous organizational and people skills to ensure our guests have a positive dining experience from the moment they arrive until their departure. This role reports to the General Manager.

Requirements

  • Ability to work in a fast-paced, high-energy environment.
  • Able to effectively communicate in English, both verbally and in writing.
  • Must have a current Health Card.
  • Ability to work flexible hours.
  • Strong attention to detail.
  • Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times.
  • Maintain a high level of professionalism at all times.
  • Strong work ethic and positive team attitude.

Responsibilities

  • Greet guests with a warm welcoming smile and positive attitude.
  • Manage reservations and wait times while communicating with management, including the use of OpenTable software.
  • Operate and manage orders for delivery service applications such as DoorDash, Grubhub, and Uber Eats.
  • Follow the seating rotation to ensure equal guest distribution among servers.
  • Escort guests to their dining area.
  • Assist in setting and clearing tables to expedite service.
  • Recognize and welcome regular guests by name and cater to their preferences to create a welcoming environment.
  • Manage a cash register, process payments, and handle tips. Ensure customers are correctly charged, present the bill, and take payment in accordance with establishment procedures.
  • Effectively communicate special requests and needs to chefs, management, servers, bar staff, and other support staff.
  • Clean all areas of the restaurant operation, not limited to just the dining area; may include restrooms.
  • Perform other duties as assigned.

Benefits

  • 401k
  • Employee Assistance Program
  • No waiting period to use accrued PTO
  • Training
  • Discounts
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