The Host/Hostess is the first impression of our service-focused restaurant. Guest interactions with our Host/Hostess team members are key to the exceptional experience we aim to create. The Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. Our Hosts and Hostesses demonstrate tremendous organizational and people skills to ensure our guests have a positive dining experience from the moment they arrive until their departure. This role reports to the General Manager.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed