The Host/Hostess position harnesses valuable customer service skills and grows with the team. This role creates welcoming energy from the moment guests walk through the door until they leave. The hostess manages the flow of the restaurant and generates customer loyalty. The hostess also processes all reservations and plans guest seating arrangements, while helping servers with food and beverage expediting, bussing and cleaning.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees