The main objective of the Restaurant Host/Hostess is to warmly welcome guests, manage reservations and seating, and support a smooth and organized flow of the dining room. This role is responsible for greeting and seating guests, answering phones, assisting with guest requests, maintaining a clean host stand and dining area, and providing information about hotel services to ensure a pleasant and efficient guest dining experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed