Host/Hostess

Discovery Land Company•Las Vegas, NV

12d•Onsite

About The Position

Summit Club is seeking a Host/Hostess to join its Food and Beverage Department. The Host/Hostess makes the first impression on members and guests at the dining facilities and contributes directly to their experience. The role involves assisting with reservations, escorting guests to assigned tables, and supporting Food and Beverage staff as needed. The position helps create the Discovery Land Company experience for members and fellow employees. The role manages guest flow in dining and bar areas, provides wait-time estimates when appropriate, takes food and beverage to-go orders through point-of-sale systems, answers questions about daily specials, and checks menus for cleanliness and condition. This position is located at Summit Club, outside Las Vegas, Nevada, and is subject to a 90-day probationary period beginning on the hire date. Continued employment after the probationary period depends on satisfactory performance and adherence to club standards.

Requirements

High school diploma or equivalent.
At least one year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
Knowledge of HACCP and local food safety standards; must possess or be able to obtain a State Food Safety Certificate.
Knowledge of food and beverage operations.
Extraordinary attention to detail, quality, and service.
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills.
Ability to work in a team environment and stay calm and focused during busy periods.
Ability to read, write, speak, and understand English.
Ability to work indoors and outdoors in all weather conditions; stand, walk, and move for more than eight hours; and lift and carry items sometimes greater than 50 pounds.
Flexibility to pivot to new projects and willingness to work in a fast-paced environment.

Nice To Haves

Additional languages are preferred.

Responsibilities

Manage the flow of guests into dining and bar areas and provide accurate wait times when appropriate.
Take food and beverage to-go orders in point-of-sale systems that relay orders to the kitchen and bar.
Know the daily specials and be prepared to answer guests’ questions.
Inspect menus to ensure they are clean and in good condition for all outlets.
Assist members with reservations, escort them to assigned tables, and assist Food and Beverage staff as needed.