Host/Hostess - Truk't

Geronimo Hospitality Group•Beloit, WI

1d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. TRUK'T Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it’s our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you’ll notice we don’t do conventional. At truk’t we like to keep things properly unproper.

Requirements

High School or equivalent degree
Basic computer skills
Basic math skills required (able to add, subtract, and count change back to customer)
Legible handwriting
Strong customer service and oral communication skills
Must be 16 years or older
Regularly required to talk and hear
Requires standing, walking, bending, kneeling, stopping, and crouching
May require occasional lifting of products weighing up to 50 pounds
U.S. Work Authorization (required).

Responsibilities

Greet guests and escort them to their tables.
Take reservations.
Confirm reservations.
Assist serving staff where needed.
Introduce yourself and greet customers with a smile and a welcoming attitude; maintain eye contact with the customer when speaking to them and acknowledge their requests.
Understand the seating arrangements and timing of every table to be sat.
Understand server patterns and what they are capable of in order to provide quality customer service.
Prepare dining room by setting tables with clean, full condiments and tabletop menus.
Use downtime to check with guests, fill waters and overall restaurant needs.
Ensure carry-out orders are properly rung in and packaged before guest leaves.
Leave a positive impression on the customers to ensure a return venture and potential word of mouth promotion.