Host/Hostess (Part-Time)

Holiday Inn Club VacationsKissimmee, FL
Onsite

About The Position

At Holiday Inn Club Vacations, we believe in strengthening families. We look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

Requirements

  • High School diploma or GED equivalent or an equivalent combination of training, education and experience.
  • Superior guest relations skills and the ability to answer guest inquiries about the Resort.
  • Proper phone etiquette to take to-go orders.
  • Able to stand and walk for long periods of time.
  • Demonstrated exceptional verbal and written communication skills.
  • Able to clearly speak, write and understand the English language.
  • Able to multi-task in a high volume and high demand work environment.
  • Able to learn and understand dining room and menu offerings.

Responsibilities

  • Greet and seat guests, and assist servers as needed.
  • Liaise with management regarding inordinate guest flow, special requests/occasions, and customer feedback.
  • Responsible for overall greet and goodbye ceremonies.
  • Warmly welcome guests, seat guests and bid a fond farewell and invite for a return visit.
  • Use organization skills to run a waitlist, gauge the kitchen, servers and overall dining room performance; determine where guests will be seated.
  • Ensure that large group's requirements are met, including services needed for small children, as well as for individuals with disabilities or food allergies.
  • Inspect and maintain the arrival area, doors, windows as well as menu covers and inserts.
  • Multi-tasking in a high volume and high demand work environment.
  • Understand the dining room and menu offerings.
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