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Texas Health Resources•Allen, TX

9d•Onsite

About The Position

A fast-paced, detail-oriented, collaborative team delivering approximately 120 meals per day with a focus on patient excellence, graciousness, and courtesy. Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed. Maintains food safety requirements according to HACCP and department standards in the performance of all duties.

Requirements

H.S. Diploma or Equivalent Pref
FHC - Food Handlers Certificate 30 Days Req

Responsibilities

Serve patient meals, assist with set up and prepare snacks accurately and timely according to procedures.
Returns to the patient room within a reasonable period of time to pick up dirty tray and to confirm satisfaction with the patient. Comply with hand hygiene, patient identification, and personal protective equipment (PPE) requirements.
Utilizes basic diet therapy training to assist patients in selecting correct menu items as needed.
Maintains food safety requirements according to HACCP and department standards in the performance of all duties.
Maintains a clean and orderly work area, ensuring compliance with health department and facility requirements.
Monitor, prepare, and deliver floor stock to designated units according to FIFO and check for expired product and/or prohibited food items. Check and log refrigerator/freezer temperatures on the nursing units.
Demonstrate excellent customer service skills at point of service and in resolution of complaints/concerns/ questions.
Performs other job duties as assigned by supervisor/manager.