This role involves welcoming guests, ensuring a positive experience through greeting and seating, and addressing guest requests. The position requires maintaining a clean workspace and uniform, and the flexibility to work any time, including holidays. Responsibilities include pouring drinks, managing reservations, ensuring the dining room is presentable, setting up and cleaning event rooms, answering the restaurant phone, and adhering to safety and sanitation guidelines. The role is dynamic, with no two shifts being the same.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED