Host/Expo - Summer 26

The Lake Louise Ski Area LtdResort, Lake Louise, AB, CA, AB
Onsite

About The Position

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months. Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime. Responsible for providing consistently high-levels of customer service to all outlet guests with attentive and efficient service, and by displaying a strong working knowledge of all menu items and daily specials. The Host/Expo shall perform all duties in a friendly and professional manner, and ensure that each guest has an enjoyable dining experience.

Requirements

  • Highly organized and detail-oriented
  • Self-motivated, can work well in a team as well as independently
  • Physically strong as this position requires heavy lifting and standing for long periods
  • Positive attitude and excellent customer service skills are mandatory
  • Ability to smile and have fun while accomplishing all required tasks is essential
  • Knowledge and adherence of ALGC and Foodsafe legislation
  • A Police Background Check from your home country or province will be required upon commencement of employment

Nice To Haves

  • Previous experience in food and beverage an asset; general knowledge and experience within the service and hospitality industry an asset
  • Some positions require skiing/snowboarding ability and equipment

Responsibilities

  • Promptly greet customers with a welcoming and courteous manner and arrange for quick and efficient service from serving staff
  • Provide a pleasant atmosphere for customers to dine in by reducing the amount of walk-through traffic using various strategies, such as line control and name lists
  • Offering menus and water to guests
  • Ensure meals are complete and deliver to guests table
  • Clear and reset tables, and take dishes to the kitchen
  • Maintain communication with outlet team members to ensure overall dining success
  • Monitor and stock supplies at bussing and Maitre’D stations
  • Help with end of day duties such as polishing cutlery, rollups and general cleaning
  • Ensure quality of product and services offered at all times
  • Complete other tasks as assigned

Benefits

  • LLSR Summer lift pass
  • Free employee transportation to and from Lake Louise Village
  • Food and Beverage discounts at designated cafeterias and restaurants
  • Retail store discounts
  • Staff rates at Skoki Backcountry Lodge
  • Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
  • Employee recognition programs
  • Long Service Award programs
  • Opportunity for educational growth and development
  • Optional subsidized staff housing for full-time employees
  • Awesome staff events, activities, and team building events throughout the season
  • RRSP matching contribution depending on length of service
  • Extended health care plan depending on length of service
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