Host/Expo - Republic Gastropub

Good Egg Dining Group•Oklahoma City, OK

10d•Onsite

About The Position

Republic brings a modern edge to the traditional gastropub experience. Located in the heart of Classen Curve, we pair elevated pub food with an unmatched lineup of American craft beer, hand-selected bottles from around the world, and a sharp cocktail and wine program. With 100 beers on tap and a bold, high-energy atmosphere, Republic is a go-to spot for everything from casual dinners to big game days. We’re looking for Hosts/Expos who thrive in a fast-paced environment and take pride in providing seamless, thoughtful service.

Requirements

Great communication and calm energy under pressure
Organization and the ability to multitask like a pro
Knowledge of restaurant layout, sections, and flow (we’ll train you!)
A passion for teamwork and attention to detail
Ability to stand for long shifts and move quickly
No previous restaurant experience required.
Be able to work in a standing position for long periods of time (up to 6 hours).
Be able to communicate clearly and effectively in the predominant language(s) of our guests.
Must have exceptional grooming habits.
A passion for EXTREME HOSPITALITY.

Responsibilities

Welcome and warmly greet guests on arrival.
Manage the efficient and timely seating of our guests to a table that best serves their wishes and keep the flow of restaurant service smooth.
Maintain communication between the FOH and BOH, consistency in food, and restaurant appearance while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.
Manage OpenTable, waitlists, and seating flow with ease.
Field phone calls, special requests, and guest notes.
Communicate clearly with servers and managers to keep things running smoothly.
Pitch in with bussing or drinks when needed.
Ensure guests leave happy and excited to return.
Monitor ticket times and maintain food consistency throughout the shift.
Communicate all requests and issues effectively between the FOH and BOH.
Manage all food allergy requests according to company safety standards.
Ensure the efficient flow of orders from the servers to the kitchen.
Ensure orders are being prepared with the correct priority.
Serve as ‘Final Check’ of all dishes before leaving the kitchen line for accuracy, presentation and proper temperature.
Keeps front kitchen line clean, organized, and free of debris.
Assists in upholding quality and sanitation standards in the kitchen.
Assist in the restocking and replenishment of clean china and to-go supplies.
Prepare and maintain garnish station.