Host/Cashier

Rail City Casino•Sparks, NV

4d•Onsite

About The Position

Responsible for seating guests in a timely manner, handling all calls and cash/credit transactions. This role also involves assisting servers by clearing and setting tables, taking and delivering beverages to guests, and performing other tasks to ensure excellent and timely guest service.

Requirements

6 months previous cashier experience, preferably in a restaurant setting.
Must be able to communicate effectively in verbal and written English language.
High School level math: Adding, subtracting.
Must be able to learn server stations and be able to seat guests equally between those stations.
Must have a basic knowledge of beverage brands, drink preparations and applicable health standards.
Knowledge of the appropriate table settings and service ware.
Ability to describe all menu items, prices and methods of preparation.
Excellent customer service skills.
Ability to work in high-pressure, fast-paced environment.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to exert well-paced ability in limited space.
Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees.
Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Nice To Haves

6 months previous bussing experience preferred.
Experience with POS system preferred.

Responsibilities

Greet guests in a friendly and courteous manner.
Seat guests in a friendly and timely manner.
Take to go orders.
Handle all cash/credit card transactions.
Thank all guests as they are leaving.
Ask guests for their beverage orders and deliver those to them in a timely manner.
Clear empty dishes from the tables as needed.
Refill guests beverages as needed.
Clear and wipe down tables when guests leave the restaurant.
Occasionally may be asked to assist servers with food delivery.