Host Cashier - Starlight Sports Bar

Little Creek Casino ResortShelton, WA
Onsite

About The Position

The Host/Hostess Cashier is responsible for room setup and coordinating activities of the dining room, receive cash from customers or team member in payment for food & beverages received.

Requirements

  • High school diploma or GED
  • Six months fast food service or restaurant service experience
  • OR equivalent combination of education and experience
  • Must be able to obtain and maintain a Gaming License from the Squaxin Island Gaming Commission.
  • Class 12 Mixologist Permit/13 Alcohol Server Permit.
  • Current Washington State Food Worker Card.
  • Must be at least 21 years old.

Responsibilities

  • Take reservations, set up room seating chart and room flow to accommodate the needs for customers.
  • Greet guests and show them to the dining tables.
  • Present menu & wine menu, information regarding specials, soup and who their server is.
  • Take orders and enter orders into the system, collect and record payments.
  • Make change, cash checks and issue receipts or tickets to customers.
  • Settle checks for non-gaming revenue presented as payment for food and services.
  • Verify charges, process credit card payments, batch 'tip' slips for server gratuities.
  • Collect and forward to supervisor all unused comps and coupons.
  • Maintain cleanliness of counter and food service area at all times.
  • Relay all guest complaints/compliments to supervisor; promotes positive public relations.
  • Obtain food, beverages, condiments and supplies from kitchen or stockroom and deliver to outlet if necessary; maintains adequate stock levels in assigned outlet.
  • Serve wine to guests, if the server needs assistance.
  • Perform duties relating to server and busser, as needed.
  • Maintain a clean, safe, hazard-free environment within the area of responsibility.
  • Complete all cleaning, stocking and accountability checklists and/or paperwork required for the assigned position.
  • Observe diners to respond to any additional requests and to determine when meal has been completed.
  • Attend all mandatory meetings and training.
  • Other duties may be assigned.
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