Summer 2026: Host/Busser

POWDR•Copper Mountain, CO

10d•Onsite

About The Position

Coordinate the efficient flow of business through the dining room and surrounding areas; be conscious of flow for servers and kitchen alike. Assists in coordinating efficient clearing and re-setting of the dining areas. This includes continual rotation of job duties that include but are not limited to: Host, bussing, guest service, food expediting, food handling, food runner, bar backing, sanitation and cleanliness standards, snow removal, stocking, dining room side work, trash removal, dishwashing, etc. Must be able to lift and carry items up to 50 lbs. and occasionally and/or up to 20 pounds frequently. If bar backing must be able to assist with the lifting of kegs for up to 150 lbs. Ability to be on one’s feet for excessive time periods of up to 6 hours.

Requirements

Must be able to lift and carry items up to 50 lbs. and occasionally and/or up to 20 pounds frequently.
If bar backing must be able to assist with the lifting of kegs for up to 150 lbs.
Ability to be on one’s feet for excessive time periods of up to 6 hours
Must own non-slip shoes
Must be at least 18 years old

Nice To Haves

Ability to prioritize, organize and manage multiple projects and tasks simultaneously
Excellent decision making ability
Excellent people skills
Ability to show self-initiative
Ability to work within a team atmosphere

Responsibilities

Balance seat counts for servers, communicate with team
Seat in a manner that best benefits kitchen: spread out seating so that it is even throughout the meal period
Seat guests in a friendly manner as soon as possible, deliver menus
Act as a liaison between server, front door and management
Buss tables and re-set as needed
Assist with bar backing duties when needed as restocking supplies, cleaning glassware, changing kegs, replace alcohol product, restock garnishes
Support members through teamwork and mutual respect
Be sure our guests have what they need (menu, water)
Clear all plates, silverware and glassware in a friendly manor immediately
Re-fill water and drinks as needed
Clean-up as needed
Answer inquiries from guests
Make the guest feel welcome
Engage in small talk
Smile always
Host shall be available to our guests and employees at all times.
Answer all incoming phone calls in a timely, professional and courteous manner.
Assist with to-go orders.
Listen to all messages, return all phone calls both from phone answering
Clock in for your shift once appearance requirements are met and in uniform
Go through reservations, make sure servers are seated fairly and also timed correctly
Assist with waitlist coordinating with team and communicating with guests
Be sure doors are unlocked and windows are clean
Music system and TVs on, appropriate station and volume
Attend daily staff meeting
Check with Manager for any special events
Be sure to receive mountain information, keep available for our guests
Be sure restaurant is ready to open before seating guests
Be sure host stand is well equipped and clean
Clean menus
Sufficient wrapped silverware for the day’s business
Sanitizer bucket with clean rag stored in the liquid
Prepare wait list, have it ready to go
Check printer paper on all POS systems
Check credit card paper and ribbon, be sure to have a back-up
Maintain work area, keep it clean and organized
Prepare seating chart and assign server sections
Review the shift with MOD
Proper food and beverage service (specific to style of restaurant).
Proper sequence of service (specific to individual restaurant).
Functions as an ambassador of Copper Mountain, modeling and sharing the Copper “culture” with our guests and employees.
Upholds the most professional image.
Continually strives to exceed our guest’s expectations and create memories for our guests and staff.