Hospitality Worker
About The Position
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, HHS now provides industry-leading support services to nearly 1,000 customers in healthcare, aviation, education, government, hospitality, and senior living. We are currently seeking Patient Ambassadors and Utility Workers in your area, starting at $17/hr. Shifts: AM & PM shifts available Location: 1710 Harper Rd, Beckley, WV 25801 We’re looking for friendly, compassionate, team-oriented individuals to join our hospital culinary team! HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. What We Do: We provide industry-leading support services for aviation, government, healthcare, education, senior living, and resorts across the U.S. Not finding the right fit? Let us know you're interested in a future opportunity by clicking Get Started below or create an account by clicking 'Sign In' at the top of the page to set up email alerts as new job postings become available that meet your interest!
Requirements
- Must be at least 18 years old
- Must practice good personal hygiene and be neatly groomed in uniform
- Ability to communicate effectively in English and work well in a team environment
- Prolonged standing and continuous walking
- Frequent stooping, bending, and lifting up to 50 pounds
- Ability to operate equipment necessary to perform essential job functions
- Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Responsibilities
- Ensure each patient receives an accurate meal that matches their order and diet requirements
- Provide excellent customer service to ensure every patient is satisfied with their meal
- Deliver and collect patient menus promptly
- Stocking, cleaning, and maintaining an organized work area
- Prepare cold/hot items and condiments for meal service
- Adhere to all facility health, food safety, and sanitation procedures
- Assist team members and management as needed to ensure efficient department operations
- Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment
- Maintain cleanliness and organization of the kitchen, dish room, and storage areas
- Dispose of trash and recycling in accordance with facility procedures
- Assist with stocking supplies, including food items, cleaning products, and kitchen tools
- Support kitchen staff with basic food prep tasks as needed
- Ensure all sanitation, safety, and infection control standards are strictly followed
- Clean and maintain floors, equipment, and work surfaces to ensure a safe working environment
- Assist with receiving and storing deliveries properly
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
