The Valet Greeter Hospitality role is the first and last impression of Atria— setting the tone for a seamless and elevated guest experience. This role combines precision service with warm, anticipatory hospitality, ensuring every arrival and departure feels effortless, personalized, and discreet. ESSENTIAL FUNCTIONS: The Valet Greeter delivers a seamless, elevated arrival and departure experience by combining warm, anticipatory guest engagement with precise valet execution. Maintains a composed, polished front drive environment, ensures safe and efficient vehicle handling, and collaborates closely with hotel teams to uphold the highest standards of discretion, service excellence, and luxury hospitality. Area of Responsibilities: Deliver an exceptional first impression by greeting guests with warmth and professionalism upon arrival while going the extra mile Provide seamless valet service, including safe, efficient vehicle handling with meticulous attention to detail Anticipate guest needs—assisting with luggage, coordinating arrivals, and offering thoughtful direction or escort as needed Maintain a refined sense of awareness of guest preferences and special and/ or urgent occasions Collaborate closely with the hospitality and clinical teams to ensure a cohesive, elevated arrival experience Uphold the highest standards of discretion, confidentiality, and member privacy Ensure the arrival port remains pristine, organized, and welcoming at all times Communicate clearly and professionally with guests and team members, creating a sense of ease and trust Manage traffic flow with calm efficiency, prioritizing safety while preserving a polished guest experience Act as a calm, solutions-oriented leader during service, ensuring smooth flow and communication across all teams Administrative: Learn and understand the fundamentals of all clinical testing available at Atria Collaborating with Hospitality management on noting member food and beverage preferences Coordinate special requests from C-Level, Management and Service teams Lead weekly focused around knowledge of the menu (including specials and dietary alternatives) and beverage selections to lead staff by example and assist guests with recommendations and pairings
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed