Hospitality Supervisor

University System of New Hampshire Portal • Durham, NH

4d

About The Position

As a liaison for management, perform opening/closing supervision of assigned retail operation to include cash responsibilities, delegation of tasks and proper preparation of service areas to ensure guest service is at the highest levels obtainable. Responsible for the hiring, training, and supervision of at least 20 or more student associates with regular managerial support. This is a hands-on, working supervisory role.

Requirements

• High school graduation or equivalent and three years of experience in a food service operation.
• Knowledge of food service techniques, sanitation and safety.
• Two years related supervisory experience.
• Strong interpersonal abilities.
• Ability to multi-task and self-prioritize.
• Must be able to wear and use appropriate personal protective equipment as necessary.

Nice To Haves

• Experience in a college/university environment.
• Serv-Safe Certified or the ability to become certified within 6 months.
• Public speaking/presentation skills.
• Cash handling experience.
• Comfortable with Microsoft Office software package (Word, Outlook, Excel, etc.).

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees