Hospitality Services

St. Luke's Health System•Boise, ID

1d•Onsite

About The Position

St. Luke’s Health System is seeking a dedicated Hospitality Services to join our team in Boise. This is more than a job—it is your entry point into a meaningful career that directly impacts lives. At St. Luke’s, our entry-level positions provide foundational experience, hands-on skill development, and a supportive environment. Vital operations—including patient nutrition, environmental stability, and hospital logistics—sustain our care network. We provide the tools, competitive benefits, and tuition assistance you need to grow, while you choose your ultimate career journey. The Hospitality Services, under direct supervision, assists in the service of meals for patients, visitors, and staff.

Requirements

Entry-level position
Direct supervision
Uses patient identification tools
Follows established cash handling procedures
Adheres to all food hygiene and health and safety requirements

Responsibilities

Delivering meals to patients.
Uses patient identification tools.
Inspects patient trays to ensure items match menu and instructions.
Maintains par levels of foods and/or supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks expiration dates.
Cleans and sanitizes dishes, flatware, trays, cups, glasses and cooking utensils.
Cleans and sanitizes designated equipment and kitchen areas disposing of all waste materials.
Prepares all assigned foods and nourishments in the correct quantities, following established procedures, portion control and food quality.
Follows established cash handling procedures to manage change for guest transactions and ensure proper charges for guest meals.
Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.