Part-Time Hospitality Event Server

Convene Hospitality Group•Boston, MA

5d•Onsite

About The Position

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. PART-TIME HOSPITALITY SERVICE TECHNICIAN We are seeking a reliable Part-Time Hospitality Service Technician to join our Operations team. Reporting directly to the Service Manager, you will help maintain top-tier service standards and keep our daily operations running smoothly. Availability Requirements: Monday–Friday availability: 6:30 AM–7:30 PM Minimum shift commitment: 4–6 hours per shift Ideal weekly availability: 3+ days per week Flexibility: Ability to support a variety of event times within the availability window based on business needs The strongest candidates will have reliable weekday availability, a flexible schedule, and a passion for delivering exceptional service in a dynamic event environment.

Requirements

Minimum 2 years of serving experience
Strong communication, interpersonal, and organizational skills with the ability to multitask effectively
Highly motivated team player with leadership qualities and a commitment to service excellence
Flexible schedule with the ability to work varied or extended hours as needed
Physically able to stand, walk, and move objects up to 25 lbs, including reaching overhead and below the knees

Nice To Haves

coffee experience and basic food & beverage knowledge are a plus
Food Hygiene/Food Handling and TIPS Certifications preferred

Responsibilities

Deliver world-class service in alignment with our Brand Standards, anticipating and accommodating special requests or last-minute client needs
Set up, maintain, replenish, and break down Food & Beverage stations and rooms while ensuring all Program Execution Orders and Standard Operating Procedures are followed
Maintain a clean, safe, organized, and well-stocked work environment with constant attention to sanitation, food handling, and overall presentation
Demonstrate full knowledge of menus, recipes, and event details to support seamless service delivery
Perform opening, mid-shift, and closing duties, including cleaning, polishing, and restocking tasks, in accordance with company standards
Collaborate with team members and perform additional duties as assigned to uphold service excellence