Event Server

Normandy Farm Hotel & Conference Center•Blue Bell, PA

7d•Onsite

About The Position

Make Every Event a Memorable One Normandy Farm Hotel and Blue Bell Country Club are looking for energetic, dependable, and guest-focused Banquet Event Servers to join our hospitality team! From beautiful weddings and lively celebrations to elegant dinners and special events, our Banquet Servers help create the moments guests remember. If you enjoy working with people, thrive in a fast-paced environment, and take pride in delivering exceptional service, we’d love to meet you!

Requirements

Must be 18 years of age or older
High School Diploma or equivalent
Must be RAMP certified or willing to obtain RAMP certification
Basic knowledge of food, beverage, service standards, guest relations, and etiquette
Excellent communication and customer service skills
Ability to stay organized and composed in a fast-paced environment
Reliable and predictable attendance
Ability to arrive on time in full uniform with a neat, professional appearance
Willingness to work major holidays, including Easter, Mother’s Day, Thanksgiving , and other special events
Ability to follow all applicable laws and company policies regarding alcoholic beverage service
Commitment to all safety, food-handling, and sanitation procedures
Must frequently wash hands and follow proper food-handling practices
Must be authorized to work in the United States

Nice To Haves

Previous hospitality experience is a plus, but not required
If you're not already certified, you'll receive a voucher to complete the RAMP course after 90 days of employment.

Responsibilities

Help prepare event spaces by gathering supplies, setting tables, and getting everything event-ready.
Welcome guests with a warm smile and a friendly, professional attitude.
Serve food and beverages promptly and professionally.
Butler hors d’oeuvres and assist with beverage, wine, and coffee service.
Check in with guests and respond to their requests with genuine hospitality.
Keep tables clean, polished, and guest-ready throughout the event.
Replenish beverages and ensure guests have what they need.
Buss tables, clear glassware and dishes, and help with event clean-up.
Assist with breaking down events and resetting banquet rooms for the next celebration.
Work closely with Banquet Captains and the entire team to create a seamless guest experience.
Communicate any questions, concerns, or special guest needs to management.
Participate in training sessions and team meetings.
Maintain a positive, professional attitude and contribute to a great team environment.