Hospitality & Event Management Intern, Bon Appetit / New York, NY

Compass Group•New York, NY

9d•Onsite

About The Position

The Bon Appetit Hospitality & Event Management Internship Program is a paid program that gives hospitality students the opportunity to work in a dynamic and inspirational hospitality culture. Working closely with hospitality mentors, Bon Appetit interns have an inside look at what goes on behind the scenes at a leading food service & hospitality organization. Bon Appétit is an on-site restaurant company offering full foodservice management to corporations, universities, museums and specialty venues. Based in Palo Alto, California, Bon Appétit operates more than 1,000 cafes in 33 states for dozens of marquee clients. Interns should expect to contribute individually and as a team member to support Food service/ Hospitality Services and work towards goals and objectives assigned by an experienced manager.

Requirements

Must be currently enrolled in a college or university pursuing a degree in Hospitality or Event Management.
Applicants must be currently enrolled in a college or professional hospitality program
Meet university’s GPA requirement for internship
Successful completion of relevant Intro to Hospitality coursework
Must be available to work 20 - 40 hours a week based on business needs & internship requirements

Nice To Haves

College credit is not required, but we will provide appropriate documentation if necessary.

Responsibilities

Rotate through front-of-house roles in the café, catering, and coffee shop.
Provide consistently friendly and courteous service to guests.
Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
Assist with marketing tasks, including signage, seasonal decorations, and food holiday communications.
Adhere to customer service standards.
Review catering and front-of-house standards.
Ensure compliance with company policies and client expectations.