Hospitality Coordinator
Savory Hospitality•New York, NY
•$22 - $25•Onsite
About The Position
Savory Hospitality is seeking a Hospitality Coordinator to support the planning and execution of catering and events from setup through breakdown. This role works closely with culinary, events, logistics, sales, account management, and clients to ensure every event is organized, well-executed, and delivers an exceptional guest experience.
Requirements
- 2+ years of hospitality, catering, events, or related experience
- Strong client service and interpersonal skills
- Excellent organization, time management, and attention to detail
- Ability to manage multiple priorities in a fast-paced environment
- Strong communication and problem-solving skills
- Calm, professional, and solutions-focused under pressure
- Collaborative, dependable, and passionate about hospitality
- Ability to work independently and take initiative
Responsibilities
- Coordinate assigned events from preparation through breakdown
- Review Banquet Event Orders and confirm event details and requirements
- Oversee event setup, service execution, and onsite staff
- Ensure events meet Savory’s service, presentation, and hospitality standards
- Communicate with clients and respond to needs throughout the event
- Troubleshoot issues and provide solutions before and during events
- Collaborate with culinary, operations, logistics, sales, and account management teams
- Maintain event documentation, tracking systems, and inventory
- Support Hospitality Managers with additional projects as needed
Benefits
- Health insurance
- 401(k)
- Dental insurance
- Paid time off
- Medical, dental, and vision insurance
- Flexible Spending Account (FSA) and transit benefits
- Cell phone reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
