About The Position

Join our hospitality team and gain hands-on experience working alongside industry professionals across diverse functions. This internship is designed to develop your skills and competencies to thrive in the fast-paced world of hospitality and contract food service. You’ll work closely with leadership within your sector and account, gaining exposure to operations, marketing, guest services, sales and catering, problem-solving, innovation, and client relationship management. This internship offers a unique opportunity to develop foundational hospitality skills while working in a variety of operational settings, setting you up for a successful career in the field.

Requirements

  • Genuine interest in the hospitality and service industry
  • Strong interpersonal and communication skills
  • Positive attitude and eagerness to learn
  • Ability to build and maintain professional relationships

Nice To Haves

  • Experience, knowledge, or studies related to hospitality
  • Sustainability and environmental impact (e.g., carbon “foodprint,” farm-to-fork practices)
  • Quality assurance and food safety
  • Contract food service management

Responsibilities

  • Contribute to delivering exceptional guest experiences and client relations
  • Provide operational support across front-of-house, back-of-house, catering, marketing, and administrative functions
  • Support the execution of operational standards and contractual commitments
  • Assist with financial activities, including profit & loss and loss prevention
  • Help ensure safety, quality assurance, and compliance with food safety standards
  • Participate in associate learning and development initiatives
  • Gain experience in people management, including scheduling and time management
  • Assist with inventory management and loss prevention

Benefits

  • Employee Referral Bonus
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