The Hospitality Attendant welcomes and interacts with guests in the breakfast and lobby areas. The role is responsible for setting up, serving, maintaining, and breaking down the breakfast bar, including preparing specified food items, replenishing food, and assisting guests with food service courteously and efficiently in accordance with departmental quality standards and specifications. The attendant maintains quality and cleanliness standards, follows food-handling, safety, security, and house procedures, assists with scheduled inventories, and follows maintenance and cleaning schedules. The position also handles guest complaints to support guest satisfaction and performs other duties as assigned. The schedule is flexible and may include weekends, holidays, and varied shifts.
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Job Type
Full-time
Education Level
No Education Listed