Hospitality Attendant

Crimson Wine Group•Napa, CA

1d•Onsite

About The Position

The Hospitality Attendant is responsible for supporting Tasting Room staff in clearing tasting areas, cleaning and buffing stemware, restocking bags/boxes throughout the Tasting Room, breaking down boxes, bringing out recycling and assisting guests with wine orders to their cars. Clears and resets tables and bars quickly and efficiently as guests leave various tasting areas. This position works Fridays, Saturdays and Sundays.

Requirements

Previous experience in restaurant or winery setting preferred.
Ability to manage priorities and workflow.
Versatile and willing to work with enthusiasm.
Ability to communicate professionally with staff, management and guests.
Excellent customer service skills.
Good judgment to make timely and sound decisions.
Manual dexterity to handle, polish glassware
Required physical activity includes but is not limited to: standing, walking, bending, kneeling, reaching and lifting (up to 50 lbs.) with occasional pushing, stooping and pulling in indoor and outdoor work environments
Must be at least 18 years of age
Work weekends

Responsibilities

Clear tables after guests leave.
Between seated tastings promptly clean tables, chairs and check floor for debris or wine spills.
Reset tour table with all appropriate items.
Assist guests with wine orders to their vehicles.
Restock glassware and dishes to the appropriate areas.
Clean inside and outside of dishwashing machine to maintain proper operation.
Wash glassware, flatware, and dishes by hand or using dishwasher.
Sort and remove trash, placing it in designated areas.
Assist in set-up and breakdown of tastings, tours and events.
Provide bussing for private events; set-up and breakdown of bussing stations.
Inspect restrooms every hour and wipe down/restock as needed.