The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. This role focuses on ensuring happy guests, spotless cleanliness, product consistency and quality, and teamwork. The Evening Hospitality Attendant is responsible for maintaining the hospitality area, including clearing and sanitizing tables, ensuring the area is set up according to brand standards, cleaning the kitchen, following food safety measures, and keeping the hospitality area stocked and clean until the end of the meal period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed