FN Hospitality Assistant, Marshall Medical Centers South, Part Time, Shift Varies

HH Health System•Boaz, AL

8d•Onsite

About The Position

Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties, as well as other related tasks. The Food Production Specialist 1 assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient care units. Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glassware and kitchen pot/pans. Responsible for emptying the tray carts in the cafeteria. Performs needed sanitation tasks in the department as assigned, trash removal etc. Responsible for maintaining daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools. Will follow proper labeling, rotation, and quality control practices. Will be cross trained on other duties throughout the food service department. Will have the ability to work with little or no supervision. Follows posted work schedules, payroll procedures and attendance guidelines. May be required to work flexible hours, days off, and overtime as required by operational work-loads. Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy. Promotes and practices teamwork and presents a positive role model for fellow team members. Works quickly and well under strict time deadlines. May be asked to assist in other areas as needed and perform other duties as assigned.

Requirements

Basic Computer Skills
Typing
Customer Service
Communication
Computer Data Entry
Multi-tasking
Use of Internet
Teamwork
Ability to work with little or no supervision
Ability to work quickly and well under strict time deadlines

Nice To Haves

High School Graduate or Equivalent preferred

Responsibilities

Assists with tray assembly, transport of food carts, delivery of trays and return to and from the patient care units.
Responsible for all ware washing for retail and patient services, including but not limited to flatware, china, glassware and kitchen pot/pans.
Responsible for emptying the tray carts in the cafeteria.
Performs needed sanitation tasks in the department as assigned, trash removal etc.
Responsible for maintaining daily high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools.
Follows proper labeling, rotation, and quality control practices.
Will be cross trained on other duties throughout the food service department.
Follows posted work schedules, payroll procedures and attendance guidelines.
Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy.
Promotes and practices teamwork and presents a positive role model for fellow team members.
Works quickly and well under strict time deadlines.
May be asked to assist in other areas as needed and perform other duties as assigned.