Hospitality Assistant (part-time)

Service Corporation InternationalHanover, MD
Onsite

About The Position

Our associates celebrate lives. We celebrate our associates. As a family/guest facing team member, this role compassionately addresses families and guests with kindness and compassion, honoring the deceased. The role involves preparing room set-up, breakdown, and cleaning, including refreshments, floral arrangements, and family mementos for funeral services and events.

Requirements

  • High school diploma or equivalent
  • High level of compassion and integrity
  • Ability to follow instructions given over the phone or in person
  • Ability to maintain composure in challenging situations
  • Ability to maintain confidentiality
  • Ability to lift a minimum of 50lbs.
  • Ability to stand for long periods of time
  • Ability to work with a diverse group of individuals
  • Ability to take initiative and solve problems (improvise and overcome)

Nice To Haves

  • Food Safety Certificate may be required according to state/province regulations
  • Food and beverage server experience preferred

Responsibilities

  • Prepares rooms for services and events by physically moving and setting up chairs, tables, easels, podiums, photos, and other personal keepsakes or mementos of client families.
  • Displays floral arrangements that may weigh up to 50 pounds, photos, easels, and similar momentous.
  • Arranges caskets and urns.
  • Prepares tables for refreshments, including food, beverage, serving dishes, utensils, and similar items that may be provided by catering, family, or the company.
  • May serve food to guests as permitted by state/local ordinance.
  • Monitors and maintains cleanliness, sanitation, and organization during events.
  • After events, packs up family mementos and provides them to the family upon departure or arranges for delivery.
  • Cleans up rooms, ensuring proper disposal of trash as well as care and storage of company items.
  • Cleans, vacuums, and sanitizes areas after events.
  • Processes laundry.
  • Restocks supplies and alerts management to low inventory.
  • Greets customers in a polite, positive manner.
  • Anticipates customers’ needs and responds promptly.
  • Accommodates the needs of the family during services or visitation.
  • Resolves customer issues and alerts management when needed.
  • Performs general cleaning, including dusting, vacuuming, sweeping, mopping, and trash disposal.
  • Cleans and sanitizes restrooms and kitchens, including appliances, surfaces, and cabinet interiors.
  • Replaces burned-out light bulbs inside the facility.
  • Maintains clean entry doors and sweeps or vacuums exterior entry mats.
  • Straightens and rearranges furniture; may spot clean fabrics to remove stains.
  • Maintains all facial tissue dispensers and water dispensers; replenishes supplies on an ongoing basis.
  • Maintains an adequate supply of kitchen and cleaning supplies; advises management of the need to re-order.
  • Notifies management of any emergency maintenance issues.
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