Hospitality Assistant (part-time)

Service Corporation InternationalSan Antonio, TX
Onsite

About The Position

Our associates celebrate lives. We celebrate our associates. As a family/guest facing team member, compassionately addresses family and guests. Work with kindness and compassion honoring the deceased. Prepares room set-up, breakdown, and cleaning including refreshments, floral, and family mementos for funeral services and events.

Requirements

  • High school diploma or equivalent
  • Food Safety Certificate may be required according to state/province regulations
  • Food and beverage server experience preferred
  • High level of compassion and integrity
  • Ability to follow instructions given over the phone or in person
  • Ability to maintain composure in challenging situations
  • Ability to maintain confidentiality
  • Ability to work days, weekends and evenings as needed
  • Ability to lift a minimum of 50lbs.
  • Ability to stand for long periods of time
  • Ability to work with a diverse group of individuals
  • Ability to take initiative and solve problems (improvise and overcome)

Responsibilities

  • Prepares rooms for services and events.
  • Physically moves and sets up chairs, tables, easels, podiums, photos and other personal keepsakes or mementos of client families.
  • Displays floral arrangements that may weight up to 50 pounds, photos, easels, and similar momentous.
  • May arrange caskets and urns.
  • Prepares table for refreshments, including food, beverage, serving dishes, utensils, and similar that may be provided by catering, family, or company.
  • May serve food to guests as permitted by state/local ordinance.
  • Monitor and maintain cleanliness, sanitation, and organization during event
  • After event, pack up family mementos and provide to the family upon departure or arrange for delivery.
  • Cleans up room ensuring proper disposal of trash as well as care and storage company items.
  • Clean, vacuum and sanitize area after events.
  • Process Laundry.
  • Restock supplies; alert management to low inventory.
  • Greet customers in a polite, positive manner.
  • Anticipate customers’ needs and respond promptly.
  • Accommodates the needs of the family during services or visitation.
  • Resolve customer issues and alert management when needed.
  • Performs general cleaning, including dusting, vacuuming, sweeping, mopping, and trash disposal
  • Cleans and sanitizes restrooms and kitchen including appliances, surfaces and cabinet interior.
  • Replaces burned out light bulbs inside the facility
  • Maintains clean entry doors.
  • Sweeps or vacuums exterior entry mats
  • Straightens and rearranges furniture; may spot clean fabrics to remove stains
  • Maintains all facial tissue dispensers and water dispensers; replenishes supplies on an ongoing basis
  • Maintains an adequate supply of kitchen and cleaning supplies; advises management of need to re-order
  • Notifies management of any emergency maintenance issues
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