Hospital Line Cook

Intermountain Health

10d • $19 - $25 • Onsite

About The Position

Join the Nutrition Services team at Intermountain Health St. Vincent Regional Hospital in Billings, Montana, and help create exceptional dining experiences for patients, visitors, and caregivers. As a Line Cook, you'll prepare fresh, high-quality meals that nourish, comfort, and support healing while contributing to an outstanding patient experience. Food is more than a meal; it's comfort, connection, and an important part of the healing journey. In this role, you'll develop your culinary skills in a fast-paced healthcare environment while working alongside a supportive team dedicated to serving others. Whether you're looking to expand your kitchen expertise or explore opportunities in catering, specialty culinary services, and advanced food production, you'll find opportunities to learn and grow. Bring your passion for cooking. Build your future with us. St. Vincent Regional Hospital delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special “hospital within a hospital” just for children, St. Vincent Children’s Hospital.

Requirements

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications.
• Understands workflow, prioritizes, uses timelines, understands deadlines.

Nice To Haves

• Demonstrated ability to provide exceptional customer service (preferred).
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred).
• Demonstrated ability to utilize commercial cooking equipment (preferred).

Responsibilities

• Performs a variety of food production duties under general supervision.
• Prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items.
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items.
• Maintains an organized and sanitary working environment.
• Maintains proper quantities of production with appropriate rotation of product.
• Interacts with customers in any venue-catering, retail outlets or patient care.
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines.

Benefits

• Uniforms are provided
• Link to Benefit Details
• comprehensive benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed