Hospital Food Services Supervisor

San Bernardino County • Colton, CA

3d • Onsite

About The Position

Arrowhead Regional Medical Center (ARMC) is seeking a Hospital Food Services Supervisor to oversee the daily operations of the ARMC cafeteria and supervise food service staff. This role involves managing cashiers and cafeteria servers, ensuring excellent customer service, and overseeing the setup and presentation of the café. The supervisor will also assist in managing food service staff involved in food preparation for patient meals, catering, and vending operations. Key responsibilities include training and evaluating staff, assisting with hiring and disciplinary actions, ensuring adequate staffing, and monitoring food preparation methods. The goal is to ensure the efficiency and quality of food service operations while upholding high standards of safety, sanitation, and customer satisfaction.

Requirements

• Two (2) years of full-time equivalent experience of large quantity food preparation experience in a hospital, detention center, school cafeteria or, other institutional setting.
• An associate's degree in food and hospitality, dietetics or restaurant management may substitute for one (1) year of the experience.
• Incumbents must possess a valid San Bernardino County Food Handler's Certificate.

Nice To Haves

• ServSafe Manager certification issued by the National Restaurant Association.
• Six (6) months of culinary experience.
• Knowledge of menus and diets.
• Regulatory experience.
• Supervisory and/or lead experience.

Responsibilities

• Oversees the daily operations of the ARMC cafeteria.
• Supervises food service staff, including cashiers and cafeteria servers.
• Ensures excellent customer service.
• Oversees the setup and presentation of the café.
• Assists in managing food service staff involved in food preparation for patient meal service, catering services, and vending operations.
• Trains and evaluates staff performance.
• Assists with hiring and disciplinary actions.
• Ensures proper staffing at all times.
• Monitors the proper methods of food preparation.
• Ensures the overall efficiency and quality of food service operations.
• Maintains a high standard of safety, sanitation, and customer satisfaction.

Benefits

• Shift differentials are provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree