Dietary Part-Time

Gunnison Valley Hospital • Gunnison, UT

9d

About The Position

Join the dedicated healthcare team at a critical access hospital as a Hospital Dietary Cook. The role contributes to patient well-being and recovery by preparing nutritious, appealing meals in a compassionate environment that supports patients' health and comfort.

The employee prepares food according to dietary guidelines and patient-specific needs, maintains food safety and sanitation, follows standardized recipes and portion controls, assists with menu planning and inventory, and works with healthcare staff to accommodate special diets. The position also includes maintaining a clean kitchen and following hospital food-service policies and procedures.

Requirements

• Food Handlers Permit.
• Previous food preparation experience; healthcare or hospital experience is preferred.
• Knowledge of dietary restrictions and nutritional guidelines.
• Ability to follow recipes and food safety standards accurately.
• Strong organizational skills and attention to detail.
• Good communication skills and ability to work as part of a team.
• Ability to work efficiently in a fast-paced environment.
• Ability to carry, climb, hear/listen, lift, reach and manipulate objects, tools, or equipment, push/pull, see, speak, squat/kneel, stand, and walk.
• Heavy physical exertion, including continual movement of materials weighing 10–20 pounds and handling materials weighing 25–50 pounds.
• Manual dexterity and coordination over 90% of the work period.
• Mobility to perform the position's duties.
• Ability to perform each essential duty satisfactorily, with reasonable accommodations available for individuals with disabilities.

Nice To Haves

• Food service certification is a plus.
• Previous experience in a healthcare or hospital setting.

Responsibilities

• Prepare and cook meals according to dietary guidelines and patient-specific requirements.
• Prepare food safely and maintain hygiene and sanitation standards.
• Follow standardized recipes and portion controls to ensure consistency and quality.
• Assist with menu planning and inventory management to maintain adequate supplies.
• Collaborate with healthcare staff to accommodate special dietary needs and restrictions.
• Maintain cleanliness of the kitchen and food preparation areas.
• Adhere to hospital policies and procedures related to food safety and sanitation.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed