Hospital Cooks within Food and Nutrition Services

Trinity Health•Grand Rapids, MI

10h•Onsite

About The Position

Trinity Health Grand Rapids Hospital is excited to welcome talented individuals to our Food and Nutrition Services team. We are currently hiring Cooks for first and second shift who are passionate about quality, teamwork, and service. Cooks for full time and part time, 2nd or 3rd shift available. Hospital cooks have a unique role that combines culinary skills with healthcare needs.

Requirements

18 years of age
Prefer some guest service background and a HS diploma or GED
Previous Professional cooking experience is preferred

Responsibilities

Preparing a variety of hot and cold food items, including entrees, soups, and sauces, using standardized recipes.
Working closely with dietitians to ensure meals meet specific patient dietary restrictions and nutritional needs.
Following Hazard Analysis and Critical Control Points (HACCP) guidelines, along with federal, state, and local health regulations.
Operating and cleaning various kitchen equipment, managing inventory, and ensuring proper storage and labeling of food items.
Serving food to patients and staff in an efficient and friendly manner and resolving customer concerns.
Processes room service orders
Interacts with patients and family members by order taking via the phone and inputting menu selections into the computer
Gathers, washes, & puts away dry dishes
Promotes positive customer service relations between Nutrition Services and Nursing units, patients, families, and all other people they meet.
Maintains knowledge of profession, safe food handling and sanitation