Hospital Cafe Manager

Compass Group•Louisville, KY

5d•Onsite

About The Position

The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful operation of Food & Retail Services and will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, and the hiring and training of our hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources. This cafe has an action station, hot entree bar, grill, salad bar and pizza station. We also have a Bistro, which is a "We Proudly Brew Starbucks" location with snacks, sandwiches and flatbread pizza. We have 21 vending machines that we fill with beverages and snacks. We also have a doctors lounge with a soup and salad bar. We average 750-800 transactions per day.

Requirements

Three or more years of progressive food service management experience in a high-volume dining setting
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Leadership, management and coaching skills
Communication skills
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
ServSafe® Certified

Nice To Haves

Culinary degree preferred, or A.A. Degree plus related experience

Responsibilities

Oversees daily administrative and operational tasks
Handles all aspects of staff management
Manages all financials including budget development, forecasting, and financial reporting
Maintains knowledge of the market place and trends
Manages cost controls and control expenditures for the account
Oversees sanitation and safety of assigned unit(s)
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Acts as the direct liaison with the client