Horticultural Manager

Rogers County Training Center Inc•Vinita, OK

8d•$15 - $18

About The Position

Blooms Horticulture, part of Home of Hope, Inc., is seeking a Horticulture Manager to oversee the day-to-day production and operations of its greenhouse, gardens, and horticulture program. Blooms combines horticulture with vocational opportunities for individuals with intellectual disabilities, who participate in growing plants and vegetables, maintaining gardens, preparing products for sale, and serving customers. The program aims to develop a successful year-round horticulture operation while creating meaningful work opportunities. This hands-on role is responsible for producing and maintaining quality plants, flowers, and produce throughout the year. The manager plans seasonal production, supervises horticulture activities, maintains growing areas and equipment, prepares products for sale, and supports retail and seasonal sales. The position also involves purchasing and inventory support, customer assistance, and helping participants develop horticultural skills. The work schedule varies with seasonal production needs, and additional hours—including occasional evenings or weekends—may be necessary during peak periods.

Requirements

Experience in horticulture, gardening, landscaping, agriculture, greenhouse production, nursery operations, or a related field.
Ability and willingness to perform hands-on physical work.
Ability to work outdoors in varying weather conditions.
Ability to work independently and manage daily responsibilities.
Strong organizational skills.
Ability to work effectively with others.
Basic computer skills.
Valid driver's license and acceptable driving record.

Nice To Haves

Greenhouse or nursery experience.
Vegetable or produce-growing experience.
Knowledge of Oklahoma growing conditions.
Experience operating horticulture equipment.
Experience supervising or training others.
Experience working with individuals with developmental disabilities.
Basic knowledge of purchasing, inventory, pricing, or retail sales.
Equivalent combinations of education and experience may be considered.

Responsibilities

Plan and oversee annual and seasonal plant production.
Start seeds, propagate plants, transplant, pot, water, fertilize, prune, and maintain plants.
Monitor plants for pests, disease, and other growing problems.
Maintain greenhouse growing areas and equipment, appropriate growing conditions, and plant quality.
Plan and maintain vegetable and produce gardens, including planting and harvest schedules.
Minimize plant loss and product waste.
Plan and oversee vegetable and herb production.
Coordinate the planting, harvesting, washing, packaging, and storage of produce.
Prepare produce for sale through Route 66 Mercantile, farmers markets, and other community sales opportunities.
Track basic production and harvest information and assist with developing year-round growing opportunities.
Coordinate production and preparation of seasonal products, including fall mums and pumpkins, poinsettias, Valentine's Day flowers, spring annuals, and vegetable and herb plants.
Provide daily direction and supervision for employees and individuals participating in the horticulture program.
Assign horticulture tasks based on participants' abilities and interests, teach and demonstrate proper techniques, and promote meaningful participation and skill development.
Maintain a safe, organized, and productive work environment.
Prepare plants and produce for retail sale; assist with merchandising, displays, customer questions, seasonal sales, farmers markets, pre-orders, and special sales events.
Help maintain inventory and pricing information and provide information and photos for social media and marketing.
Monitor supplies and growing materials, assist with ordering, maintain appropriate inventory levels, and identify products and supplies to purchase from outside vendors.
Maintain basic production and inventory records.
Maintain clean, safe, and organized greenhouse, garden, and work areas.
Use and care for horticulture tools and equipment properly, identify maintenance and repair needs, assist with irrigation and greenhouse maintenance, and ensure tools and equipment are stored properly.