The Hood Technician cleans grease from commercial kitchen cooking exhaust systems and performs supervisory functions relating to crews. The work includes cleaning exhaust systems and fans, inspecting and cleaning up work areas, performing some maintenance, taking photos, completing paperwork, and keeping the truck and equipment in working condition. The technician drives between the shop and job sites and is expected to arrive at scheduled appointments on time. Work is performed after facilities close, both indoors and outdoors. The technician often works alone with a helper and must interact professionally and honestly with restaurant management and staff. The position involves working on roofs and with filters, ladders, chemicals, and other equipment while following safety requirements and wearing appropriate personal protective equipment. Summit Fire & Security offers training, career advancement, competitive pay, bonus opportunities, and an affordable benefits package for eligible employees. The company also supports professional development through continued training and education, including reimbursement for certain career-development programs and potential bonuses for specific certifications.
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Job Type
Full-time
Education Level
High school or GED