The Hood Manager position oversees the maintenance of exhaust systems in commercial kitchens and supervises related crews. This role involves direct customer and vendor interaction, hood installation, and performing work after hours. The manager is responsible for inspections, clean-up, maintenance, documenting work with photos, driving to and from job sites, completing paperwork, and maintaining the condition of the truck and equipment. Key duties include cleaning kitchen exhaust systems, fans, roofs, and filters, working safely with ladders and chemicals, and ensuring timely arrival at scheduled appointments. The position requires leadership skills to manage team members and interact professionally with restaurant management and staff, emphasizing honesty and trustworthiness.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED