Hoedown Cook
Stew Leonards•Danbury, CT
•Onsite
About The Position
Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.
Requirements
- Passionate about food
- Self-motivator
- Reliable
- Flexible – closing shifts
- Honest
- Must be at least 18 years and older
Responsibilities
- Inventory cases and prepare production list
- Follow recipes to prepare food items
- Rotate products on display
- Adhere to all health, sanitation, and safety regulations
- Assist in other duties, as assigned
Benefits
- Medical coverage
- Dental coverage
- Vision coverage
- 401 K plan for FT & PT team members
- Family & personal time
- Life insurance
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
