Cook

Jewish Family & Children's Services•San Francisco, CA

5d•$25 - $26

About The Position

Follow the meal plan designed by Food Service Management, preparing a diverse range of meals that adhere to resident dietary requirements and preferences. Ensure all dishes meet quality and taste standards while conforming to kosher guidelines Assist in managing food inventory by ensuring proper storage of items. All foods must be covered, labeled, and dated appropriately Clean and sanitize all work areas and equipment throughout the shift. Collaborate with dishwashers to ensure that all kitchen and dining items are sanitized and ready for the next service Ability to use a knife and other cooking equipment, understanding temperature and cooking time Work closely with Servers and other Dining staff to communicate special requests or dietary restrictions To be considered for this position, you must meet the requirements and competencies listed above. Application materials will be reviewed as they are received, and well-qualified candidates will be contacted for an interview. All qualified applicants are encouraged to apply, including minorities, women, veterans, and disabled individuals. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status. JFCS is an Equal Opportunity Employer.

Requirements

Prior cook experience; RCFE or hotel experience is preferred
High School Diploma or equivalent
Must undergo a Physical exam and Tuberculosis Screening, resulting in a negative TB diagnosis prior to employment
Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment

Nice To Haves

RCFE or hotel experience is preferred

Responsibilities

Follow the meal plan designed by Food Service Management, preparing a diverse range of meals that adhere to resident dietary requirements and preferences.
Ensure all dishes meet quality and taste standards while conforming to kosher guidelines
Assist in managing food inventory by ensuring proper storage of items.
All foods must be covered, labeled, and dated appropriately
Clean and sanitize all work areas and equipment throughout the shift.
Collaborate with dishwashers to ensure that all kitchen and dining items are sanitized and ready for the next service
Ability to use a knife and other cooking equipment, understanding temperature and cooking time
Work closely with Servers and other Dining staff to communicate special requests or dietary restrictions