The Himp Sorter inspects turkeys for quality, sorts birds, and identifies issues manually and/or with machine assistance. The role helps produce whole turkey products and turkey parts for secondary and further processing. The employee recognizes poultry diseases, inspects birds for pathological issues and contamination, and supports compliance with Federal Guidelines. The role also communicates inspection findings and completes required documentation. Work is performed in a food processing plant, including areas around processing equipment and storage coolers or facilities. The position involves a high-noise manufacturing environment, use of personal protective equipment, prolonged standing, and working in varying conditions that may be damp, cold, wet, hot, or warm. Extended hours, overtime, holidays, and weekends may be required if needed.
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Job Type
Full-time
Education Level
High school or GED