High Volume Bartender

Larks Entertainment•Kcmo, MO

2d•Onsite

About The Position

As a Bartender at Larks Entertainment, you will be the heart of our bar area, responsible for crafting exceptional drinks and providing a lively, engaging atmosphere for our guests. Larks hosts several public and private events; this role will require some fast paced and high volume sales events. Your role involves not only mixing and serving beverages but also interacting with patrons, managing the bar area, and contributing to the overall guest experience.

Requirements

Previous bartending experience in a high volume environment is preferred.
Strong knowledge of cocktail recipes, excellent customer service skills, and the ability to multitask efficiently.
Energetic, personable, and able to thrive in a dynamic environment.
A passion for creating enjoyable experiences and interacting with diverse guests.
Familiarity with POS systems and basic understanding of bar operations.
Ability to stand for long periods, lift heavy items, and work in a busy environment.

Nice To Haves

Experience in similar events or hospitality settings are a plus.

Responsibilities

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks, in accordance with standard recipes and guest preferences.
Create a welcoming environment by engaging with guests, taking drink orders, offering recommendations, and addressing any requests or concerns with professionalism.
Maintain the cleanliness and organization of the bar area, including stocking supplies, managing inventory, and ensuring all equipment is in good working condition.
Provide prompt and attentive service, ensuring that each guest's experience at the bar is enjoyable and meets our high standards of quality.
Adhere to all legal and company policies regarding responsible alcohol service, including checking IDs and handling any issues related to intoxicated guests.
Work closely with servers, kitchen staff, and management to ensure seamless service and address any operational or guest-related issues.
Follow health and safety regulations, including proper sanitation practices, to maintain a safe and hygienic work environment.