Helper (Morning Shift)

Great Performances•New York, NY

3d•$0 - $18•Onsite

About The Position

Great Performances is a leading catering, events, and hospitality company in the greater New York area, known for its innovative menus, impeccable service, and commitment to sustainability. They provide food services to prominent cultural institutions and offer full-service catering, corporate dining, and large-scale event production. Great Performances is also the first caterer in the nation to own and operate an organic farm. They are seeking a dependable, energetic, and hardworking Helper for their Warehouse and Delivery team, specifically for the morning shift. This role is crucial in supporting Drivers with packing, loading, deliveries, unloading, and event-related operations, contributing to the success of events through a positive and collaborative approach.

Requirements

Previous warehouse, delivery, catering, event, or hospitality experience preferred.
Dependable, punctual, organized, and able to work effectively as part of a team.
Positive, team-oriented attitude with a willingness to learn and take direction.
Strong attention to detail and ability to accurately follow written instructions, packing lists, and delivery paperwork.
Professional, courteous, and respectful demeanor when interacting with clients, guests, venue representatives, building staff, and Great Performances team members.
Ability to work effectively in a fast-paced environment and adapt to changing priorities and event needs.
Familiarity with New York City roadways, neighborhoods, and delivery environments preferred.
Ability to safely lift and carry items weighing up to approximately 50 pounds.
Ability to stand, walk, bend, reach, push, and pull for extended periods throughout the shift.
Commitment to following company policies, procedures, and workplace safety standards.
Must be able to provide valid documentation that you are legally eligible to work in the United States.

Nice To Haves

Familiarity with New York City roadways, neighborhoods, and delivery environments preferred.

Responsibilities

Assist with packing and preparing event equipment, supplies, and materials in the warehouse to ensure readiness for scheduled deliveries.
Review event paperwork and packing lists to help ensure all required items are prepared and accounted for.
Identify and report missing items during pack-out by creating and communicating a “short list.”
Verify that deliveries are complete, organized, and aligned with event paperwork prior to departure.
Assist Drivers with loading company straight box trucks, vans, and other vehicles.
Organize and safely secure equipment, supplies, food, and beverages for transport.
Support Drivers during deliveries and pickups to help ensure items are handled safely and efficiently.
Assist with navigating delivery locations, loading docks, and venue access as needed.
Maintain a professional and hospitality-focused demeanor when interacting with clients, guests, venue representatives, building staff, and team members.
Assist with unloading and breaking down returned items following events.
Separate equipment, perishable food, beverages, soiled materials, and other returned items for proper handling, cleaning, and storage.
Help ensure returned items are properly accounted for and routed to the appropriate warehouse or operational area.
Promptly report missing, damaged, or unaccounted-for items to the Supervisor or Manager.
Maintain clean, safe, and organized warehouse areas, loading docks, and company vehicles.
Remove trash, dispose of empty boxes, and keep work areas free of hazards.
Assist with organizing equipment, supplies, and inventory to support efficient warehouse operations.
Follow proper lifting, loading, storage, and workplace safety procedures.
Work collaboratively with Drivers, Supervisors, Warehouse team members, and Operations to support efficient workflow and successful event execution.
Follow written instructions, delivery paperwork, packing lists, and operational procedures accurately.
Demonstrate accountability, initiative, and consistent follow-through on assigned responsibilities.
Remain open to feedback and direction and apply it to improve performance and strengthen skills.
Follow all company and departmental policies, procedures, food-handling requirements, and safety standards.
Perform additional duties as assigned based on operational and event needs.