Helper-Production
About The Position
Lewis Bakeries located in LaPorte, IN is hiring at our bakery! As a Production employee, you will be responsible for operating and maintaining the continual running of machines and equipment, while also adhering to workplace safety, food safety and product quality guidelines. Full-Time with lots of opportunity for Overtime! New employees begin in Production as a Floater, earning $21.35/hour. The bakery operates 24 hours, 6 days a week including every Saturday and Sunday. The only day off is Friday. You must be flexible with your shift availability until either placed on an open job/shift once qualified or when seniority grants a preferred shift. We pay shift premiums! Typical shifts are 8 to 12 hour days with a minimum of 40 hours per week.
Requirements
- Repetitive lifting/stacking up to 25lbs overhead
- Pushing/pulling heavy pan carts
- Lifting 50 lbs of ingredients
- Other physical labor as needed
- Must be able to work in hot or cold conditions as some areas of the plant can be hotter than others, especially in the Summer
- All candidates must successfully pass pre-employment steps including a background check and a drug screen
- Fluency in English highly preferred for workplace safety - speaking, understanding, reading, and writing
- All new hires are placed on a 60 day probationary period - performance, attitude, and attendance are evaluated
- Perfect attendance during the probation period is MANDATORY
Responsibilities
- Operating and maintaining the continual running of machines and equipment
- Adhering to workplace safety, food safety and product quality guidelines
Benefits
- Blue Cross & Shield Medical
- Dental
- Disability
- Retirement options
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
