About The Position

We are seeking dedicated and skilled individuals to join our team. This role involves the use of knives, hooks, and adherence to proper Personal Protective Equipment (PPE) protocols. As part of our skilled workforce, you will engage in physical tasks that may require standing at a table or elevated platform for extended periods, typically eight hours or more. Additionally, you may work on a moving table or chain. Join our team and contribute to a dynamic work environment where safety and efficiency are paramount. If you are a motivated individual with the ability to perform physically demanding tasks, we encourage you to apply. At Tyson, we feed the world like family. Our Talent Strategy is to Attract, Grow, Reward and Retain the best talent, and we believe that our Culture is the connecting thread that drives that strategy! We strive to be a talent magnet to establish a reputation for being a talent rich organization where team members can grow their career while growing the business. We are a high performing organization where team members are rewarded (Pay, Benefits and Recognition) for their contributions, and given the opportunity to support and/or volunteer with programs that help Tyson make a lasting social impact in the communities where we live and work. To learn more about our culture, please read Our Purpose. Tyson Foods, Inc. is an Equal Opportunity Employer. If you are unable to apply for career opportunities through use of this site due to an impairment or disability, please contact (479) 290-5000 for further assistance.

Requirements

  • Must have 1-month prior experience in a meat processing or similar manufacturing environment such as a butcher shop.
  • The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

  • Experience in one of the following jobs preferred: Processing: Pull Clod, Bone Chuck, Bone Arm, Bone Rib, Pull Tenders, Bone Tops, Seam Rounds. Harvest: 1st Legger, 2nd Legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper, Gullet Raiser, Gutter.

Responsibilities

  • Operate knives and hooks safely and efficiently.
  • Perform physical tasks such as pushing, lifting, and pulling weights up to 80 lbs.
  • Work in varying environmental conditions, including cold, hot, and humid settings.
  • Stand for the duration of your shift, which may extend beyond eight hours.
  • Maintain compliance with all PPE requirements to ensure safety.
  • Willingness and ability to work on a moving chain or table.
  • Capability to work in both hot and cold environments.
  • Physical strength to handle weights up to 80 lbs. using appropriate techniques.
  • Commitment to wearing and properly utilizing all required PPE.
  • Endurance to stand for long periods during your shift.

Benefits

  • Annual Incentive Plan: No
  • Long-Term Incentive Plan: No
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