The Heavy Duty Steward is responsible for maintaining the cleanliness and sanitation of all kitchen and back-of-house areas to ensure a safe, efficient, and organized work environment. This role performs deep cleaning of kitchen equipment, floors, drains, hoods, and other food preparation areas while supporting the culinary team by upholding health, safety, and sanitation standards. The ideal candidate is dependable, hardworking, detail-oriented, and able to thrive in a fast-paced environment while working collaboratively with the kitchen team.
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Career Level
Entry Level
Education Level
No Education Listed