Heart of House Lead IA

WINGMEN V LLCBurlington, IA
$9 - $30Onsite

About The Position

This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.

Requirements

  • Knowledge of proper sanitation, food safety, and security procedures
  • Excellent verbal communication and interpersonal skills
  • Skill in time management and organization with excellent attention to detail
  • Ability to take direction and execute team and company objectives
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system
  • Comply with all specs, quality standards, and department rules and procedures
  • Take direction from outside and inside Expo
  • Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
  • Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
  • WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
  • Maintain positive working relationships with all Team Members and managers
  • Work as a contributing member of a team
  • WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
  • Minimum 16 years of age (State Minor Laws Supersede)

Nice To Haves

  • Prior experience working in restaurant or retail environment

Responsibilities

  • Prep and Portion
  • Track all waste on Waste Sheet per Company Standard Procedures
  • Chip Station
  • Grill Station
  • Shake Station
  • Southwest Station
  • Expo Station
  • Shift Change Responsibilities
  • Other duties as assigned by supervisor

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

11-50 employees

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