The Cornell Cooperative Extension Ulster County Healthy Communities Educator provides strategic and innovative program development, implementation, planning, and coordination of public education to improve healthy food and lifestyle choices among families and individuals encompassing all age groups throughout Ulster County. The educator will create a broad health and nutrition program that serves a large audience through educational programming, research, and hands-on workshops; the educator will also explore the creation of a “Master Food Volunteer” program in order to increase the reach of nutrition education in Ulster County. The Healthy Communities Educator also leads the county development and implementation of the Creating Healthy Schools and Communities Program (CHSC) in collaboration with other nutritionists in the Hudson Valley region. This position will work on local and regional efforts for CHSC duties in Ellenville, Ulster County. CHSC duties in Ellenville include: promoting the adoption of food service and nutrition guidelines for regional or system-level organizations; expanding or enhancing existing fruit and vegetable incentive programs; implementing physical activity and nutrition best practices in early care and education (ECE) programs; increasing opportunities for physical activity through community design to connect activity-friendly routes to everyday destinations; and, developing and implementing local school wellness policies focusing on nutrition, physical activity, social and emotional climate, and mental health. This position receives programmatic leadership and coordination for CHSC in Ellenville, Ulster County through the Hudson Valley Project Manager based in CCE Orange County. This position will work closely with the Hudson Valley Project Manager in CCE Orange for the 50% CHSC duties, and with the CCE Ulster County Program Leader for the 50% nutrition/health duties as well as overall supervision; this position is an integral player in program design and development, assessment, evaluation, management for both CHSC and the county-based nutrition/health program.
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Job Type
Full-time
Career Level
Mid Level