Healthcare Manager (CDM or RD licensed) - Senior Living

Thomas Cuisine•Houston, TX

1d•Onsite

About The Position

Are you passionate about hospitality and improving resident well-being through exceptional dining experiences? As the Healthcare Manager, you’ll lead a team dedicated to delivering nutritious, comforting meals with genuine care. This position blends operational oversight and clinical responsibilities, ensuring compliance with healthcare standards while fostering a positive environment for residents, guests, and staff. This position requires up to 40% clinical support and 60% operational oversight.

Requirements

Certified Dietary Manager (CDM, CFPP) credential required; DTR or RD preferred
Minimum 2–3 years of foodservice management experience in healthcare, senior living, or CCRC setting
Strong leadership, organizational, and communication skills
Proficiency in nutrient analysis, menu planning, EMR systems, menu management systems, and Microsoft 365 (including Teams)
Knowledge of therapeutic diets and senior nutrition
Ability to maintain annual CEU requirements and log credits with ANFP
Willingness to work weekends and holidays as needed
ServSafe® and/or State Food Handler Certification
Successful background check, drug screen, and health/TB tests (state-specific)

Responsibilities

Collaborate with the Director, Chef, and Registered Dietitian to develop menus that meet nutritional standards and accommodate therapeutic diets.
Perform clinical charting per Thomas Cuisine standards, including food preferences, low-risk documentation, and participation in QAPI processes.
Supervise, train, and schedule dietary staff, fostering a collaborative, resident-focused environment.
Act as subject matter expert on therapeutic and mechanically altered diets in the absence of the RD.
Ensure compliance with CMS, OBRA, HACCP, and all federal, state, and local regulations for food safety and sanitation.
Engage with residents, families, and healthcare teams to assess dietary needs and enhance satisfaction through feedback and care plan reviews.
Support community programming such as Cultivate Kitchen and lifestyle events.
Manage food and supply inventories, control costs, and maintain budget compliance.
Conduct inspections, monitor food safety practices, and maintain documentation for audits and compliance.
Introduce innovative dining programs and wellness initiatives to promote health and engagement.
Perform other duties as assigned.