The Health and Wellness Coordinator manages the kitchen at an award-winning preschool. The role prepares and serves meals to multiple classrooms while following students’ allergies and dietary restrictions. It also includes creating a monthly menu, ordering food, unloading the weekly truck, and cleaning and sanitizing the kitchen and center common areas, including restrooms. The coordinator may occasionally spend time in a classroom as needed. The position is full-time and scheduled Monday through Friday. The ideal candidate has experience with food and nutrition as well as working with young children. A passion for culinary arts and a desire to make a difference in the lives of children and families are essential. Creativity, initiative, excellent communication skills, attention to detail, and a strong work ethic are desirable.
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Job Type
Full-time
Education Level
High school or GED