The Health and Safety Manager develops, implements, and manages health and safety programs at JBS USA’s Sow Harvest & Sausage Processing Facility in Perry, Iowa. The role ensures compliance with OSHA regulations, JBS safety standards, and other applicable requirements while partnering with plant leadership to strengthen employee safety, proactive risk management, and continuous improvement. The manager oversees the plant’s occupational health function, including supervision of the Plant Nurse, and leads safety education and risk-reduction initiatives across plant departments. The position leads the facility’s health and safety plan, safety programs, performance metrics, hazard assessments, incident investigations, employee training, emergency preparedness, occupational health activities, and continuous-improvement efforts. The role reports to the Head of Safety (Corporate) and Plant Manager and has one direct report, the Occupational Health Specialist. The position requires frequent presence on the production floor, where conditions may be cold, wet, and noisy. The employee may need to climb ladders, navigate stairs, bend, and walk long distances for inspections. Essential job functions must be performable with or without reasonable accommodation.
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Job Type
Full-time
Career Level
Manager