The Health and Safety Manager develops, implements, and manages health and safety programs at JBS Prepared Foods’ Perry, Iowa, sow harvest and sausage processing facility. The role ensures compliance with OSHA regulations, JBS safety standards, and other applicable requirements while partnering with plant leadership to promote employee safety, proactive risk management, and continuous improvement. The manager oversees the plant’s occupational health function, including supervision of the on-site Plant Nurse, and leads safety education and risk-reduction initiatives across plant departments. The position reports to the Head of Safety (Corporate) and Plant Manager and directly supervises the Occupational Health Specialist. The work includes regular presence on the production floor, which may involve cold, wet, and noisy conditions, as well as climbing ladders, navigating stairs, bending, and walking long distances for inspections. Other duties may be assigned.
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Job Type
Full-time
Career Level
Manager